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Pubs, Bars & Restaurants | Rentokil New Zealand
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Pubs, Bars and Restaurants

Pest Control for Hospitality Businesses

The most valuable asset of a pub, bar or restaurant is its reputation. This comes principally from the quality of the food and service, but your customers also expect the highest level of hygiene. As well as all this, the look and feel of your property also needs to be inviting to your customers.

Mice, rats, flies and cockroaches pose a particular threat to hygiene standards in food preparation and storage areas because of their disease risk. However, there are a wide range of other pests that can spoil food or be a nuisance to your customers.

Rentokil Pest Control protects food service businesses by working with them to ensure that pests do not affect their local reputation.  Your local Technician will regularly visit your premises to check bait stations, look for signs of pest activity, identify potential risks and advise on any steps you can take to reduce the risk of future pest problems.

Image of a Rentokil Technician carrying out a Scores on the Doors Risk Assessment Survey | Rentokil Pest Control NZ

If there is a problem, our rapid response commitment means your Technician will be with you quickly and will deal with any pest problem so that it does not come back.

If you are responsible for a network of sites, these can all be incorporated into a single service agreement, with an account manager to co-ordinate service delivery across your premises. While each individual site will still have it's links to their local Technicians and Surveyors.

All of the information from all of your service visits is captured on PestNetOnline, our online reporting and analysis tool. This records any details of pest activity, together with actions taken and recommendations to reduce risk. The information can be accessed 24/7 from wherever you are.

To find out more about how we can deal with any pest problem or prevent them occurring in the first place, please call us on 0800 552 004 or see our Pest guide section.