The production and packaging of food and beverage products is a highly competitive industry that demands the most stringent standards of quality and hygiene. In this environment, fouling or contamination of food from even minor pest activity is totally unacceptable.
Our service offer is designed specifically for food manufacturers and processors to ensure that pest activity will not have a negative impact on your standards, or those of your customers and auditors.
Our service programme will be very specific to the facility and will take into account the particular pest threats according to the type of food processing (ambient, chilled, etc...), the input ingredients and output food products.
We provide the preventative controls to minimise the risk of an initial infestation, detection technology to provide an early warning of possible problems, and innovative treatments for any pest that does manage to enter.
Our specialist Service Technicians and fully trained Technical Managers will work with you to implement effective pest prevention, and will advise on working practices and procedures to reduce the risk of pests entering the facility or becoming a problem. Any problems will be dealt with quickly and effectively.
All the information from each pest control service visit is captured on PestNetOnline our online reporting tool. This highlights any signs of pest activity on a site map of the plant, along with actions taken and recommendations to reduce the risk. The audit trail is transparent in case of any incident and is consistent with the main food manufacturing standards.
To find out more about our pest prevention programmes for food manufacturers and processors, or arrange a visit from an expert Area Surveyor who understands the food industry, please call us on 0800 552 004 or see our Pest guide section.